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cooked slow... served fast

Ribs  Brisket  Pork
Ribs Brisket Pork

We are inside the Building with Empress Express

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Beef Brisket
Beef Brisket

We will challenge Texas for the best Brisket... Bring it on!

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Babyback Ribs... YUM!
Babyback Ribs... YUM!

Smoked Low & Slow with Smokin' Bros special Dry Rub.

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Drew Coy
Drew Coy

Our Smokin' Bros Pitmaster. Drew brings his special talents and recipes to prepare all our meats and sides to perfection.

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Cooked Slow Served Fast
Cooked Slow Served Fast

We smoke our meats "Low and Slow" to seal in the juices with a special blend of dry rubbed spices and cherry wood smoked flavor. Twelve-hours of cooking for Beef Brisket and Pork. Four-hours on our Baby Back Ribs.

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Pulled Pork
Pulled Pork

Add a scoop of slaw and make it a "Carolina"!

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Brisket
Brisket

Slow Cooked 12-hours with our special dry rub and cherry wood.

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Baby Back Ribs Ribs Ribs!
Baby Back Ribs Ribs Ribs!

Our meaty ribs are Fall-off-the Bone tender. We slow cook our ribs for four hours at a low temp to seal in that special cherry wood flavor. Our customers Voted our ribs Best in Mid Ohio by the Mansfield News Journal Poll. Thanks to all our supporters and loyal customers!

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BBQ cup Pork or Brisket
BBQ cup Pork or Brisket

We start with Smokin' Baked Beans followed by Brisket or Pork, all sauced up. Then we top it off with Slaw and a drizzle of sauce. This is a great way to satisfy your BBQ fix combined into an easy-to-eat meal. Give one a try!

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Fiesta Corn
Fiesta Corn

We have a GREAT NEW SIDE. Fiesta Corn... If you like Mexican Street Corn you will love this! We have Smokin' Bros version less the cob. We start with tender sweet corn and add a bunch of special ingredients like yellow, orange, and red sweet peppers... a special blend of seasoning and some other goodies.

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Smokin' Baked Beans
Smokin' Baked Beans

Chocked full Brisket & Pork

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Coleslaw
Coleslaw

Crisp & Zesty

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Drew
Drew

Landon & Lucia

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Banana Pudding
Banana Pudding

Fresh bananas, heavy cream, and Nilla wafers

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Ribs & Slaw
Ribs & Slaw

Ultimate combo

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Brisket
Brisket

Look at that smoke ring

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Happy Hab
Happy Hab

We have three degrees of heat that can be added to our homemade BBQ sauces. 1. Jalapeño, on the low heat index. 2. Habanero, is in the mid range. 3. Scorpion Ghost Pepper, the hottest, over the top light you up option.

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Smoked Heat
Smoked Heat

Slow roasted Habanero & Jalapeño with special seasonings to create that kick to add to our BBQ sauce.

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Friends
Friends

Enjoying great BBQ

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Served Fast
Served Fast

We are open all winter!! We survived the winter of 2014 so 2015 will be a snap.

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Special Rub
Special Rub

This is the key to our BBQ. Our special blend of spices is carefully rubbed on all our meat to add an explosion of flavor. The rub helps seal in the juices enhancing the taste and tenderness of our brisket, pork, and ribs.

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Catering Menu
Catering Menu
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Vetran Owned Business
Vetran Owned Business
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Doordash Delivery
Doordash Delivery
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Half Rack & Slaw
Half Rack & Slaw
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Stop by and see us
Stop by and see us
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